Where the grapes grow, the creative juices flow.
Orange County’s Winery at Main Street, a new ‘custom winery,’ will open this March, letting customers make a batch of their own vintage vino, according to an article in the Orange County Register.
The process takes anywhere from five to seven weeks. Customers begin by adding yeast to their grapes and return later to see their product, the article said. For 29 bottles of your own brand, Winery at Main Street charges between $250 and $400. It also has a small bar and lounge for wine tasting.
We’d like to stop in some time.
Photo via ocregister.org
