Aside from golden tans and red carpets, L.A. is also known as a great sandwich spot, where classics such as BLT’s are hard to come by.
The L.A. Times dished on local restaurants that use flavors from around the world to create tasty sandwiches. “It’s not only about trying something new. Sandwiches from the hands of dedicated purveyors are treated like revered works of art,” the article said.
Take Café du Liban – a Ventura restaurant featuring Lebanese, Armenian and Greek foods that swaps Franz white bread for a Lebanese flatbread. Or the Japanese style Royal/T Café that combines sushi and sourdough with “spicy tuna tartare, rimmed with avocado and wasabi on a raft of sourdough,” the article said.
Let sandwiches be the new canvas.
